Cheeseburger Egg Rolls

Today I would like to share one of my family’s favorites. I don’t make them very often because they are very time consuming, but when I do there are never any leftovers!

Cheeseburger Egg Rolls


  • 1 lb ground beef – cooked and drain grease
  • 1 head iceberg lettuce
  • 3/4 cup Dill Relish (or chopped dill pickles)
  • American cheese – cut each piece diagonally
  • Egg Roll Wrappers
  • Chopped onion (I don’t like onion so I leave them out)
  • Salt & Pepper to taste
  • Garlic powder – maybe 1 tsp (I don’t measure it I just sprinkle it on)
  • Enough Vegetable oil for deep frying – I put about an inch in my large cast iron skillet.


  • Mix 2 parts mayonnaise to 1 part ketchup and 1 part yellow mustard
  • Mix together and adjust to taste

Cheeseburger Eggrolls

In a large skillet cook ground beef until no longer pink. Season with Salt & Pepper and Garlic powder to taste. Drain the grease.

Cheeseburger Eggrolls 1

Shred the lettuce – I just cut the head in half and then make very thin slices to shred. Place shredded lettuce in a large bowl.

Cheeseburger Eggrolls 2

Add the hot cooked ground beef right on top of the lettuce. Allow to set for about 5 to 10 minutes to wilt the lettuce. Add the relish and mix thoroughly.

Cheeseburger Eggrolls 3


Prepare your egg roll rolling station – I use a dinner plate since things may get wet and slippery. Keep a small bowl of water nearby to wet the wrappers as you are rolling. Wetting the wrappers will help them stick together.

Cheeseburger Eggrolls 4


Lay the egg roll wrapper so that it makes a diamond in front of you. Dipping your fingers in the water wet the surface of the wrapper.

Cheeseburger Eggrolls 5

Place a cheese triangle near the center but closer to you.

Cheeseburger Eggrolls 6

Place about 1 tablespoon of lettuce ground beef mixture in center of wrapper.

Cheeseburger Eggrolls 7

Taking the bottom corner of the wrapper, cover the filling and slightly tuck the end under.

Cheeseburger Eggrolls 8

Fold up the sides of the wrapper so that it looks like an envelope.

Cheeseburger Eggrolls 9

Continue rolling holding egg roll gently but firmly, wet the outside of the wrapper as needed to help it stick together.

Cheeseburger Eggrolls 10

Heat the oil to 325 degrees F. Fry egg rolls in batches of 3 or 4 for about 2 minutes per side or until golden brown.

Allow to cool for a few minutes while setting on a paper towel to absorb excess grease. Dip in the sauce and Enjoy!!

Thanks for reading!

~ Tami


4 thoughts on “Cheeseburger Egg Rolls

    1. LOL – you can use whatever sliced cheese you have in the UK – it’s a very soft cheese-ish sort of thing we have in the US. 😀 Do you have Velveeta over there? It’s like velveeta.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s